There is no doubt that ASF weighs heavily on pig prices. Prices will probably rise until they reach (and possibly exceed) the cost price, but we should not expect any major joys in 2026.

Individual precision feeding facilitates the use of alternative feedstuffs, such as forage, agro-industrial by-products, and others, by allowing them to be provided according to each animal's consumption and growth.

The withdrawal of ZnO in the EU and the UK, and the pressure to reduce the use of antibiotics, has accelerated the shift to implement alternatives to protect postweaning gut health.

In addition to its role in protein synthesis, tryptophan contributes to the production of serotonin, a molecule that influences appetite and immune system regulation, and niacin production.

Effective PRDC control isn’t a single protocol — it’s a system. Success depends on accurate diagnosis, tailored vaccination, strong biosecurity, smart production flow, and, above all, consistent implementation. As Cano said, “Execution is everything. The best protocol won’t work if no one’s watching the barn.”

Spain has flooded the EU with cheap pork. Low pork prices dragged down prices in some countries.

Farms that fail to manage intergenerational integration run risks that directly affect their productivity and sustainability.

Sara Mazo and Francisco Ruíz review what could affect the commodities market in 2026... at least based on the information currently available.

An in-depth understanding of the customer is essential for pig farmers who want to become more competitive, shifting from a tactical, production-focused approach to a strategic, customer-based approach.

Jean Paul Cano, a veterinarian with extensive field experience in US and now in Spain, provided practical field insights into managing PRDC in production settings. Joaquim Segalés, UAB professor and CReSA researcher, offered an academic perspective and share the latest findings on PRDC pathogenesis.

Tryptophan (Trp) is an essential amino acid that pigs must obtain from their diet. It is involved in protein synthesis and serotonin production, which regulates appetite. It also contributes to the formation of niacin (vitamin B3) and has antioxidant effects, promoting intestinal health and microbiota. In addition, it helps maintain mucosal integrity and regulates the immune system.

Spanish farmers are losing over €47 million per week total, and pig prices are not expected to rise until February...