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This was due to a decline in pork and beef production. A marked increase was however recorded for poultry production.
In the first quarter of 2016, the total quantity of meat produced commercially in Germany amounted to slightly more than two million tonnes. Compared with the same period a year earlier, meat production decreased by 1.8 % or nearly 30,000 tonnes.
This was due to a decline in pork and beef production. A marked increase was however recorded for poultry production.
Wednesday June 1, 2016/ Destatis/ Germany.
https://www.destatis.de/
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