Mexico records the highest livestock production in history

During 2016, important rises were reached in pork (+4.0%), fowl (+3.8%), goat (2.6%) and beef (1.8%) production, whilst the production of eggs and milk had positive trends with increases by 2.5% and 1.9%, respectively.

According to the data of the SAGARPA, during the first six months of 2017, production has gone on with its growth, with increases by 4.2%, 2.4% and 2.4% for the production of pork, beef and fowl products, respectively.

Sunday, October 8th, 2017/ SAGARPA/ Mexico.
https://www.gob.mx/sagarpa