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According to information from the Spanish “Consorcio del jamón Serrano”, developed based on statistics from the National Tax Administration, throughout 2010 Spanish exports of cured ham grew by 4,8 percent in volume, reaching 22.680 tons, and by 6,8 percent in value, reaching 196 million Euros.
Exportation to third countries increased in 2010, growing to represent 19,2% of total exports in comparison to 15,1% in 2009, while exportations to EU countries has decreased, going from 84,9% in 2009 to 80,8% in 2010. Although the evolution of markets such as Australia, Argentina and Chile, with growth of 3 digits, or Brazil or Russia with 2 digit increments, the four main destinations for Spanish Serrano ham is still Germany, France, Portugal and Belgium, representing 69% of total exports.
Exportation to third countries increased in 2010, growing to represent 19,2% of total exports in comparison to 15,1% in 2009, while exportations to EU countries has decreased, going from 84,9% in 2009 to 80,8% in 2010. Although the evolution of markets such as Australia, Argentina and Chile, with growth of 3 digits, or Brazil or Russia with 2 digit increments, the four main destinations for Spanish Serrano ham is still Germany, France, Portugal and Belgium, representing 69% of total exports.
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