The EU will grant preferential access to U.S. pork

The U.S. depends heavily on imported vitamins and amino acids, the majority of which come from China. This poses risks to both supply chain stability and national food security.

Agreements affecting pork were made with Malaysia and Cambodia as well as frameworks for agreements on reciprocal trade with Thailand and Vietnam.

USDA continues to make substantial progress on its plan to protect the nation’s livestock, wildlife, and agricultural communities from the threat of New World screwworm.

SHIC's disease index monitors swine pathogen activity and identifies emerging threats.

July exports of U.S. pork were slightly below last year but accounted for a larger share of production.

A new national surveillance effort enhances decision-making in swine health by identifying and communicating emerging PRRSV variants.

Exports of U.S. pork bounced back in June, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

The Crop Production report issued by USDA’s National Agricultural Statistics Service (NASS) forecasted corn production up from 2024 and soybean production down from last year.

The agreement with Japan reassures and expands opportunities in the second leading export destination for U.S. beef and pork.

Exports of U.S. pork trended lower in May, due primarily to steep declines in shipments to China, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

The National Pork Board and industry partners are actively developing a comprehensive National Swine Health Strategy.