The increase in meat consumption in recent decades has been mainly:
Questions
29-May-2012 To produce vitamin D animals need: 48% correct
22-May-2012 Commercially, a sow can produce: 41% correct
15-May-2012 Almost half of the grain produced in the EU comes from: 35% correct
08-May-2012 Denmark has been reducing the consumption of antibiotics in swine production since 1998, despite that, during the first six months of 2011 what percentage was consumed? 34% correct
Random questions
05-Mar-2013 The prevalence of the toxigenic Pasteurella multocida 36% correct
10-Apr-2019 In all Europe, hunters provide feed to the wild boars. Do you know the amount? 28% correct
25-May-2016 Which of the following viruses has a lower ratio of transmission? 26% correct
26-Jan-2022 According to the new PPRS classification guidelines from AASV, which category describes a farm where virus recirculation has stopped, and RT-PCR negative piglets are produced for 90 days? 51% correct
Easy questions
06-Oct-2021 Which approach seeks to familiarize non-littermate piglets with each other before weaning? 74% correct
07-Aug-2024 What does the acidification of slurry do? 74% correct
09-Nov-2022 Which membrane filtration process can concentrate salts? 81% correct
11-Dec-2024 What is an example of chemical treatment of feed? 87% correct
Difficult questions
06-Jul-2017 What has been the trend on fresh pork consumption in Spain in the last ten years? 27% correct
20-Jun-2018 What has been the evolution in the production of organic pork in the United Kingdom from 2016 to 2017? 27% correct
30-Sep-2020 Pigs that consume a dry, meal diet compared to pelleted feed, take... 27% correct
23-Oct-2024 In France, what percent of pork is consumed as charcuterie? 28% correct