Metrics that diferentiate most between the most and the less profitable producers.
See a clue in the article The path to profitability – assessing when the benefit of animal healt
Questions
29-Apr-2014 After the infection with M.hyopneumoniae there is an expansion of the BALT: 32% correct
22-Apr-2014 The success rate of load-close-expose process to control and eliminate the PRRSv... 40% correct
16-Apr-2014 The PCV2 becomes inactivated after pasteurization at 60 ºC for 24 h 34% correct
08-Apr-2014 The dorso-caudally located pleuritis... 28% correct
Random questions
15-Jul-2020 How did EU pig feed production in 2019 change in comparison to 2018? 31% correct
16-Jan-2019 Regulation (EU) 2018/1039 will forbid the use of high levels of copper (170 mg/kg) in the feed of piglets of up to 12 weeks of age as of: 33% correct
14-Sep-2017 With which other disease can African Swine Fever be mistaken with? 36% correct
04-Nov-2014 The difference between probiotic and prebiotic is: 33% correct
Easy questions
16-Mar-2022 What production target has China set for its pork? 76% correct
07-Jun-2023 Which is a natural antioxidant used in preserving raw materials, fats, and oils? 75% correct
04-Mar-2026 Of the following feed ingredients, which has the highest tryptophan content? 76% correct
11-Nov-2020 Which procedure would you NOT find in the McREBELTM PRRS program? 72% correct
Difficult questions
17-Oct-2018 For how many days the faeces of pigs infected with the ASF virus remain infectious at a temperature of 4ºC? 29% correct
19-Aug-2014 What is the role of the compensations to the farmers in the case of ASF outbreaks? 29% correct
10-Jun-2014 With respect to the new PCV2 strains (mPCV2)... 26% correct
28-Dec-2018 Current PCR tests... 28% correct