Perinatal flavour learning and adaptation to being weaned: all pigs needs is smell
Perinatal flavour learning may reduce piglets’ stress from birth onwards.
Abstracts - Nutrition
Quinoa hull meal affects on piglet performance and intestinal epithelial physiology
Saponin-enriched diets may affect intestinal permeability but this not alter piglet performance.
Dietary carbohydrate sources affect plasma glucose, insulin and IGF-I levels in multiparous sows
Plasma insulin could be modulated by dietary carbohydrates in sows.
n-3 PUFA in the maternal diet modify the postnatal development and intestinal permeability in piglets
n-3 PUFA supplementation in the maternal diet may affect the intestinal development of the offspring.
Use of plant extract of H. cordata and T. officinale in finishing pigs
The dietary inclusion of Houttuynia cordata and Taraxacum officinale leads to an improvement of the growth performance, inmune defense and meat quality in finishing pigs.
Digestibility of GE and TDF in diets containing novel carbohydrates fed to growing pigs
GE and TDF digestibility of novel carbohydrates sources for growing pigs.
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Antibiotics in feed improve feed intake and decrease humoral immune response in healthy pigs
The effects of some antibiotics on the intestinal microbiota does not explain a growth-promoting effect.
Effect of dietary conjugated linoleic acid on marbling and intramuscular adipocytes in pork
Conjugated linoleic acid in pig diets may improve marbling and pork quality.
Dietary supplementation with L-Arginine partially counteracts serum metabonome induced by weaning stress in piglets
Arginine has a key role in metabolism regulation in weanling pigs.
Tryptophan:lysine ratios in diets containing 30% of DDGS on growth performance of 71 to 125 kg pigs
Increasing tryptophan:lysine ratio from 15 to 21% in DDGS rich diets improves carcass yields in finishing pigs.
Effects of adding cracked corn to a pelleted supplement for nursery and finishing pigs
The use of cracked corn in pelleted diets may improve performance and reduce gastric ulcer scores in fattening pigs.
The effect of chlorine dioxide (ClO2) in drinking water on the growth of pigs
The inclusion of ClO2 in drinking water can enhance the growth of pigs during the finishing phase.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Effect of feeding 25-hydroxycholecalciferol on prenatal porcine skeletal muscle development
Feeding 25OHD3 to gilts may have a positive impact on the red meat yield of their offspring.
Dietary addition of Lactobacillus rhamnosus GG impairs the health of Escherichia coli F4 challenged piglets
Lactobacillus rhamnosus GG does not ameliorate the negative effects caused by E. coli F4-in challenged piglets.
Effect of oat by-product antioxidants and vitamin E on the oxidative stability of pork
Oat by-products are a potential antioxidant for pig diets enhancing the oxidative stability of pork.
Effects of dietary L-carnitine and DDGS on growth, carcass characteristics, and loin and fat quality of growing-finishing pigs
A dietary supplementation of 50 ppm of L-carnitine improved some productive traits in finishing pigs.
Nutritional intervention during gestation alters growth and body composition of pig offspring
Increasing feeding allowance to gestating sows does not provide major benefits to the offspring.
Bovine calostrum is superior to enriched formulas in stimulating intestinal function in preterm pigs
The inclusion of osteopontin in milk formulas protects against necrotizing enterocolitis in preterm piglets.
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Intrauterine growth retarded progeny of pregnant sows fed high protein:low carbohydrate
Dietary protein:carbohydrate ratio of the diet may affect fetal growth sow’s during pregnancy.
Protective effects of N-acetylcysteine on intestinal functions of piglets challenged with lipopolysaccharide
N-acetylcysteine reduces the intestinal damage in piglets by lipopolysaccharide.
Effects on performance characteristics of immunologically castrated male pigs using different levels of lysine in the diets
Medium-high lysine content diet, the best combination of immunologically castrated pigs.
Replacement of antibiotics with by-products of oriental medicinal plants
Oriental medicinal plants as positive alternative to antibiotics in fattening pigs.
Dietary long-chain n-3 PUFA, gut microbiota and fat mass in early postnatal piglet development
n-3 LCPUFA can have a detrimental impact on the cecum Bacteroidetes community in piglets
Determination and prediction of digestible and metabolizable energy of corn coproducts fed to finishing pigs
Digestible and Metabolisable energy of corn coproducts for finishing pigs can be accurately predicted by using different nutrient components.