Press releases - News

Stomach size is a limiting factor in feed intake and profit potential.

This year was the 32nd time that SPACE opened its doors to the industry. This time around, there were 1,410 exhibitors from 42 different countries and a total of 108,347 delegates from 121 countries around the world.

In theory, the secret to boosting your pork profits is simple: spend less and make more.

This hallmark is an initiative organised by CEPYME to recognise and promote a group of 500 medium-sized companies that are leaders in business growth in 2018.

Pork producers with biogas systems now benefit from reduced odour, save on energy costs, sell excess biogas-derived electricity to the supply grid and sell Australian Carbon Credit Units (ACCUs) and renewable energy certificates.

Canada’s major pork industry event is off and running as the first registrations roll in for the 2019 Banff Pork Seminar (BPS). It runs Jan. 8 to 10, 2019 at the Banff Springs Hotel in Banff, Alta.

Dopharma is a growing player on the market, already distributing in more than 50 countries.

This state of the art, 1200 sow farrow-to-finish operation in Ituna, Saskatchewan, Canada will be equipped with the latest innovations in housing and automatic data recording equipment.

The new R&D center of 14,500 square meters is a high-tech facility employing more than 200 employees.

New device in combination with PORCILIS^® vaccines provides quick and easy prevention of two of the most common swine diseases.

More than 40,000 sows have made the transition to our advanced open sow housing system, and we are on track to transition all sows under our management by the end of 2021.

The show fills up the whole BITEC in Bangkok with more than 1250 exhibitors representing all species and sectors of the value chain.

Omega-3 Pork^® from Finnish family-owned farms will soon be sold to highly demanding Chinese consumers in packages portraying the Nordic Arctic and the magical northern lights. The new premium packages continue to build Finland’s rising image in Chinese markets.

More than 340,000 additional crate-free pigs produced in three years.

Quickly and safely check feed bin content levels from the ground with Hog Slat’s telescoping Bin Stik.

Perstorp Feed & Food has an ambitious growth strategy in Asia Pacific, with a comprehensive portfolio of solutions based on organic acids and esters of organic acids such as propionic acid, formic acid and butyric acid.

CT scanning is the next-generation phenotyping tool and offers a wealth of opportunities for breeding companies.

Tonisity, a cutting-edge company bringing innovative swine nutrition, health and wellness products to market, is growing its team with the addition of Arthur Meheust as Sales Manager for France, Italy, Spain and Portugal.

Jimmy Smith, director general of the International Livestock Research Institute (ILRI), this week made a short presentation at the annual meeting of the Food Forever Initiative held in Wilmington, Delaware, 23–24 Sep 2018.

The Institute for Professional Excellence has awarded its GOLD STAR to Magapor, S.L.

A new high-tech solution to the problem of tail biting in pigs has been devised by Scottish scientists and could become an alternative to the controversial last-resort practice of tail docking.