Iron and Zinc bioavailabilities to pigs from red and white beans (Phaseolus vulgaris L.) are similar
Phaseolus vulgaris L. may be a good source of Fe and Zn for pigs.
Abstracts - Nutrition
Administration of Pediococcus acidilactici or Saccharomyces cerevisiae boulardii modulates development of porcine mucosal immunity and reduces intestinal bacterial translocation after Escherichia coli challenge
Porcine mucosal immune response against E coli may be modulated by dietary probiotic supplementation.
Supplemental zinc reduced intestinal permeability by enhancing occluding and zonula occludens protein-1 (ZO-1) expression in weaning piglets
The use of pharmacological Zn doses in weanling diets for piglets may reduce intestinal permeability against potential pathogens.
Enhanced lumbar spine bone mineral content in piglets fed arachidonic acid and docosahexaenoic acid is modulated by severity of growth restriction
Growth restricted piglets may benefit from additional long-chain PUFA supplementation.
Digestion rate of dietary starch affects systemic circulation of amino acids in weaned pigs
High level of rapidly digestible starch allows higher systemic circulating concentrations of most AA in pigs.
Effects of phenyllactic acid on growth performance, nutrient digestibility, microbial shedding, and blood profile in pigs
Phenyllactic acid may play as a natural alternative to antibiotics in pig diets.
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Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent
Fish oil may be a useful ingredient to enrich pork with n-3 fatty acids, independently of the supplementation period.
Intestinal physiology and peptidase activity in male pigs are modulated by consumption of corn culture extracts containing fumonisins
The presence of secondary metabolites in the diet like fumonisin may compromise intestinal physiology and enzyme activity in weanling piglets.
Dietary supplementation with 0.8% L-Arginine between days 0 and 25 of gestation reduces litter size in gilt
Dietary L-Arginine supplementation may negatively affect gilt reproductive performance.
Evaluation of the effect of increasing dietary vitamin E in combination with different fat sources on performance, humoral immune responses and antioxidant status of weaned pigs
Immune response or triglyceride and cholesterol levels in plasma are influenced by the fat source fed rather than the level of vitamin E in weanling pig.
Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: Effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics
The use of chia seed in the finishing swine diets may change the fatty acid profil of pork.
Effects of dietary glycyl-glutamine on growth performance, small intestinal integrity, and immune responses of weaning piglets challenged with lipopolysaccharide
Dietary glycyl-glutamine supplementation may alleviate the negative effects on growth and on the inmune system of a challege in early weaned piglets.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Nutrient digestibility of soybean meal fed to growing pigs is affected by the soybean variety used
Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs
Nutritional value of aquatic ferns (Azolla filiculoides Lam. and Salvinia molesta Mitchell) in pigs
Although having a suitable mineral and AA content for swine nutrition, the use of aquatic plants in pig diets is limited by their low energy and crude protein digestibility.
Comparison between computerised liquid feeding and ad libitum dry feeding for sows during lactation
Liquid feeding during lactation may increase feed intake without affecting piglet performance
Body weight gain and nutrient utilization in starter pigs that are liquid-fed high-moisture corn-based diets supplemented with phytase
Dietary phytase addition to liquid feeding weanling piglets may improve nutrient digestibility, bone strength and mineralization
The effects of branched-chain amino acid interactions on growth performance, blood metabolites, enzyme kinetics and transcriptomics in weaned pigs
The excess of Leucine in piglet diets may affect the catabolism branched-chain amino acids limiting their availability
Growth performance and nutrient digestibility in pigs fed wheat distillers dried grains with solubles-based diets supplemented with a multicarbohydrase enzyme
The use of a carbohydrase enzyme blends on wheat DDGS based diets may improve nutrient digestibility in pigs
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Dietary protein intake and stage of lactation differentially modulate amino acid transporter mRNA abundance in porcine mammary tissue
Mammary gene expression of AA transporter is not affected by dietary protein intake.
Absorption and metabolism of benzoic acid in growing pigs
Dietary benzoic acid supplementation does not affect dietary acid-base load as it is completely cleared from body fluids.
Nutritional value of high-fat oats fed to weaned pigs
High-fat oats may be a suitable feed ingredient for weanling diets.
Effect of a dietary sulfur amino acid deficiency on the amino acid composition of body proteins in piglets
Body amino acid composition is affected by dietary amino acid supplementation.
Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs
Extruded linseed meal is a good feed ingredient to improve nutritional quality of cured pork products but sensory characteristics can be affected.
Chemical composition and standardised ileal digestible amino acid contents of Lathyrus (Lathyrus cicera) as an ingredient in pig diets
The new variety of Lathyrus selected to contain low diaminopropionic acid may be taken into account as an alternative protein source for pigs.