The effect of the method of dietary oil addition to pelleted diets on performance and nutrient digestibility in finishing pigs
The method used for fat addition to the finishing diets does not affect pig performance, digestibility or carcass quality.
Abstracts - Nutrition
L-arginine supplementation of milk liquid or dry diets fed to pigs after weaning has a positive effect on production in the first three weeks after weaning at 21 days of age
Liquid feeding piglets after waning with L-arginine supplemented milk have a positive impact on piglet performance.
Effect of the degree and duration of early dietary amino acid restrictions on subsequent and overall pig performance and physical and sensory characteristics of pork
Pork quality is not affected by dietary AA restriction during the growing and fattening period
Betaine, organic acids and inulin do not affect ileal and total tract nutrient digestibility or microbial fermentation in piglets
No synergic effects are obtained of the use of betaine, organic acids and inulin in weanling diets for piglets
Feeding rapidly stimulates protein synthesis in skeletal muscle of neonatal pigs by enhancing translation initiation
Skeletal muscle protein synthesis is rapidly stimulated after a meal in young pigs
True digestibility of phosphorus in canola and soybean meals for growing pigs: Influence of microbial phytase
The use of microbial phytase may improve true P digestibility in diets containing oilseed meals
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The effect of dietary herbs supplement in sow diets on the course of parturition, stress response and piglets rearing results
Dietary herb supplementation may reduce periparturition stress in sows
Irradiation of feed ingredients added to meal or pelleted diets: effects on growth performance of weanling pigs
Feed ingredient irradiation may be a good technique to reduce microbial concentrations in the diet
Effect of vitamin E source, natural versus synthetic, on serum and tissue alpha-tocopherol concentrations in finishing swine
The ratio of relative bioavailability between natural vitamin E acetate and syntetic vitamin E acetate is higher than the commonly accepted value of 1.36
Efficiency of fat deposition from non-starch polysaccharides, starch and unsaturated fat in pigs
Fat distribution is affected by feeding level, but the source of energy used did not change the relative partitioning of fat deposition
Nutritional value of flaxseed meal for swine and its effects on the fatty acid profile of the carcass
n-3 fatty acid content in carcass may be improved by using flaxseed meal in the diet.
Growth performance and nutrient digestibility in pigs fed wheat distillers dried grains with solubles-based diets supplemented with a multicarbohydrase enzyme
The use of a multienzime on wheat DDGS based diets improves nutrient digetibility and growth performance.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Effect of bovine colostrums of 1st, 2nd and 3rd milking on growth performance and the immune system of newly-weaned piglets after an E.coli LPS challenge
The use of freeze dried colostrum in weanling diets may help to reduce inflamatory process improving piglet performance
Dietary supplementation with fish oil increases long-chain omega-3 polyunsaturated fatty acids in pubertal gilts
The use of fish oil may improve plasmatic PUFA contents without affecting growth or health
Oral progestagen and colostrogenesis in primiparous sows
Oral progestagen during gestation may redude colostrum quality
Effects of dietary astaxanthin on the growth performance and carcass characteristics of finishing pigs
The use of astaxanthin during the finish phase may improve pork quality and meat acceptance.
Comparison of different antimicrobial sequences on nursery pig performance and economic return
The use of antibiotics in feed during the nuresery period may improve piglet performance
Comparative effect of orally administered sodium butyrate before or after weaning on growth and several indices of gastrointestinal biology of piglets
Butyrate administration during the sucking period improve intestinal maturation and physiology
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Effects of yeast culture supplementation on growth performance, intestinal health, and immune response of nursery pigs
Yeast cultures may represent an alternative to antibiotic growth promoters for weanling piglets.
Performance of growing–finishing pigs fed diets containing a transgenic wheat, a non-transgenic genetically similar wheat, or conventional wheat varieties
Pig performance is not affected by the wheat variety used in the growing-finishing diets
Effects of meal or pellet diet form on finishing pig performance and carcass characteristics
Diet pelleting improves pig performance during the finishing period; however, pellet quality may strongly depend on diet composition
Efficacy of different commercial phytase sources and development of a phosphorus release curve
Dietary available phosphorous may be predicted taking into account the phytase level in the diet
Linseed oil in the maternal diet during gestation and lactation modifies fatty acid composition, mucosal architecture, and mast cell regulation of the ileal barrier in piglets
Linseed oil supplementation of sow diets during gestation and lactation modifies piglet ileal structure and physiology
Effect of lecithin with or without chitooligosaccharide on the growth performance, nutrient digestibility, blood metabolites and pork quality of finishing pigs
The use of lecithin in finishing diets may improve the growth performance of pigs